With the continuous development of food industry technology, the raw materials for the inner and outer packaging of many products are also constantly upgrading. Among them, food grade silicone tubes are also very common in this field. Of course, in the process of understanding a new material, we should also pay attention to its stability and safety.
1. Strong high temperature resistance
For the inner and outer packaging materials of food, high temperature resistance is a very important characteristic, which directly affects the safety of the material. If the high temperature resistance is weak, it is likely to release a certain amount of water that is harmful to health.
2. Good transparency
The permeability of food grade silicone tubing is relatively high. In this way, when making materials and processes, high-tech methods can enhance the adhesion of the sol, thereby utilizing the increased permeability of the product. This can improve the visual effect for consumers.
3. No odor
No matter what type of material is used in food, if there is an odor during the production and manufacturing process, it is likely to affect the quality of the product. Therefore, food grade silicone tubing also has this advantage. It does not have any odor, so it will not affect the quality of the product during the manufacturing process, and it is not easy to rot in a sealed environment.
Overall, the advantages of food grade silicone tubing are quite obvious. In the process of comparing materials, it can be identified as a high-quality silicone material. Therefore, from this plastic material, it can meet the current human demand for healthy eating and ensure the production of high-quality food.
