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ผลิตภัณฑ์
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บ้าน > ผลิตภัณฑ์ > ยางซิลิโคนที่ปลอดภัยต่ออาหาร > Pastry Baking Dough Kneading Pad, Food Grade Silicone Pad, Anti Slip And Non Stick Household Use

Pastry Baking Dough Kneading Pad, Food Grade Silicone Pad, Anti Slip And Non Stick Household Use

รายละเอียดสินค้า

สถานที่กำเนิด: จีน

ชื่อแบรนด์: OEM

ได้รับการรับรอง: SGS,ROHS,ISO

หมายเลขรุ่น: OEM

เงื่อนไขการชำระเงินและการจัดส่ง

จำนวนสั่งซื้อขั้นต่ำ: 5,000pcs

ราคา: USD,Negotiation

รายละเอียดการบรรจุ: PE+กล่อง

เวลาการส่งมอบ: 7 ~ 15 วันทำงาน

เงื่อนไขการชำระเงิน: L/C,T/T,เวสเทิร์นยูเนี่ยน

สามารถในการผลิต: 1,000,000pcs/เดือน

รับราคาที่ดีที่สุด
เน้น:
วัสดุ:
ซิลิโคนเกรดอาหาร 100%
สไตล์:
เป็นมิตรกับสิ่งแวดล้อม, ไม่ติด
สี:
สามารถระบุได้หลายสี
การทำงาน:
เครื่องใช้ในครัว
โลโก้:
โลโก้ cutomized
ขนาด:
ปรับแต่งได้
วัสดุ:
ซิลิโคนเกรดอาหาร 100%
สไตล์:
เป็นมิตรกับสิ่งแวดล้อม, ไม่ติด
สี:
สามารถระบุได้หลายสี
การทำงาน:
เครื่องใช้ในครัว
โลโก้:
โลโก้ cutomized
ขนาด:
ปรับแต่งได้
Pastry Baking Dough Kneading Pad, Food Grade Silicone Pad, Anti Slip And Non Stick Household Use
Pastry Baking Dough Kneading Pad - Food Grade Silicone with Anti-Slip & Non-Stick Properties
Our Pastry Baking Dough Kneading Pad is an essential household tool for baking enthusiasts and home cooks, designed to simplify dough preparation while ensuring food safety and operational convenience. Made from high-quality food-grade silicone, it combines anti-slip, non-stick, and durable features to perfectly meet daily baking needs for families and small-scale baking studios.
As a professional silicone product manufacturer, we adhere to strict quality control standards, ensuring every kneading pad meets international food safety requirements. Whether you're kneading dough for bread, pizza, cookies, or dumplings, this pad will become your reliable helper, making the baking process more efficient and enjoyable.
Product Features
  • Food-Grade Silicone Material: Crafted from 100% food-grade silicone, free of BPA, heavy metals, and other harmful substances. Compliant with FDA, LFGB, and GB 4806.11-2016 food contact material standards. The material is identical to that used in baby pacifiers, ensuring safe direct contact with food without releasing harmful substances even under high-temperature conditions.
  • Super Anti-Slip Performance: The bottom features honeycomb texture and electrostatic adsorption technology that firmly adheres to various smooth countertops including wood, marble, and glass. Remains stable during vigorous kneading without shifting or sliding, preventing dough spillage and contamination.
  • Excellent Non-Stick Effect: Specially treated silicone surface provides strong non-stick properties. Dough won't stick to the pad, reducing flour usage and waste. Easy to clean with a damp cloth or water rinse without tedious scrubbing.
  • Pastry Baking Dough Kneading Pad, Food Grade Silicone Pad, Anti Slip And Non Stick Household Use 0
  • High Temperature Resistance & Durability: Wide temperature resistance range from -40℃ to 230℃, safe for use in ovens, freezers, and microwaves. Suitable for various baking scenarios including dough fermentation and food steaming. Thickened silicone material (≥3mm) is tear-resistant, fold-resistant, and resistant to aging or yellowing, with significantly longer service life than ordinary plastic or rubber kneading pads.
  • Humanized Design for Household Use: Equipped with clear cm/inch double-scale lines for precise cutting and rolling of dough. Raised edges prevent flour, water, and other materials from spilling, keeping kitchen countertops clean. Can be rolled up or folded for compact storage, ideal for small kitchens.
Product Specifications
Material Food-Grade Silicone
Thickness 3mm (Customizable: 2mm-5mm)
Color Customizable, Pantone color acceptable
Feature Anti-Slip, Non-Stick, Food-Safe, High Temperature Resistant, Easy to Clean, Easy to Store
Application Household Baking, Dough Kneading, Pizza Making, Cookie Baking, Dumpling Wrapper Rolling, etc.
Logo Customized Logo
Why Choose Our Silicone Kneading Pad?
In the competitive baking tool market, our pastry kneading pad stands out with superior quality and user-friendly design. Compared to traditional wooden or plastic kneading boards, it prevents mold growth, deformation, and harmful substance release while offering greater durability and easier maintenance. The anti-slip and non-stick design addresses common pain points in dough preparation, making baking more enjoyable and efficient.
We support OEM/ODM customization including size, color, logo printing, and packaging to meet diverse customer and market needs. With strict quality inspection and competitive pricing, our products have been exported to Europe, America, Southeast Asia, and other regions, earning wide recognition from overseas customers.
Usage & Maintenance Tips
  • Before first use, rinse with warm water and dry naturally to remove any production dust
  • Avoid using sharp tools (such as knives) directly on the pad to prevent surface scratches that may affect non-stick and anti-slip performance
  • After use, clean with a damp cloth or rinse with water, dry thoroughly, then roll up or fold for storage. Dishwasher safe
  • Do not place near open flames or use with direct fire, and avoid contact with strong corrosive cleaners
Pastry Baking Dough Kneading Pad, Food Grade Silicone Pad, Anti Slip And Non Stick Household Use 1 Pastry Baking Dough Kneading Pad, Food Grade Silicone Pad, Anti Slip And Non Stick Household Use 2
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